Join us on Saturday, November 7th to plant fruit trees, have some lunch, and learn about free resources in your area. Spaces are limited! $10 commitment fee (because we all know how reliable RSVP on Facebook is, and you get an amazing lunch.) Address will be sent with registration - the house is off the 134 and Figueroa.
Registration and tickets on Eventbrite: HERE
THE ORCHARD is located on private property in a neighborhood of Highland Park. Artizen School has been hired to landscape the backyard with edible intention. The backyard is on a hill, and we will be discussing the challenges, proposed solutions, and anticipated results from a three (3) zone urban permaculture design.
10am- Brief introductions. What interests you in urban agriculture? What do you want to learn? What can you teach?
11am - What's a bioswale? Sheet mulching demonstration.
noon - Lunch crafted by LA Pastoral
1pm - Hands on sheet mulching
2pm - Tree planting demonstration, break into groups and plant a tree
3pm - Closing thoughts, questions, connections
ARTIZEN SCHOOL - is passionate about local agriculture, land stewardship, and social activism. ART + ZEN. Artizen. What better way to merge these passions than getting people together, sharing ideas, having some lunch, and planting fruit trees! Adam Junod is the Artizen who will be leading the workshop. He has worked for several urban farms, certified permaculture designer from MidWest Permaculture, studied horticulture at UCLA, and a Leave No Trace Master Educator. Connect with us on social media@artizenschool
PERMACULTURE is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems. The foundation is centered around three core principles. 1. Care for Earth 2. Care for People 3. Sharing Abundance / Care for the Future - we will focus on how these apply in an urban setting.
THE LUNCH will be crafted by LA Pastoral. Owned and operated by Stephani Cook, LA Pastoral is Los Angeles' eco-friendly personal chef. www.lapastoral.com
Sandwiches (your choice):
• Wild Mushroom Banh Mi, Daikon, Carrots, Miso Spread
• BBQ Jackfruit Carnitas Torta, Maggi-Cilantro Aioli, Pickles
• Kale, Feta, Butternut Squash, Cranberry, Lemon Vinaigrette
A hat or something to block the sun
Water vessel (infused and regular water will be provided)
Gardening gloves, although I prefer to get right into it myself